CGM第385期：茶树泛基因组及重要风味物质形成机制
中国农业科学院深圳农业基因组研究所研究人员，武汉大学遗传学博士，研究方向为茶树基因组学和复杂数量性状遗传学。
中国是茶树的起源地，拥有丰富的茶树资源。目前，茶树产业的育种还较为原始，存在盲目性和不确定性。张兴坦团队及合作单位进行了广泛的茶树资源收集和评估，完成了茶树的高质量单倍型基因组、泛转录组、泛基因组、染色质三维基因组和次级代谢调控网络图谱。此外，开发了海量分子标记并克隆了多个重要风味物质性状的主效基因，为茶树分子标记育种和精准全基因组选择育种奠定了坚实基础。
参考文献
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Kong WL*, Zhao P, Zhang, Q., et al. (2023). Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process. The Plant Journal, 2023.
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